Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dal pakori in green curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dal pakori in green curd is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dal pakori in green curd is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal pakori in green curd using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal pakori in green curd:
- Get 5 tbsp biuli dal or urad dal
- Make ready 1 tbsp moong dal
- Take 1/2 inch ginger
- Make ready 10 curry leaves
- Make ready 2 tbsp chopped Coriander leaves
- Take 1 tbsp chopped Mint leaves
- Prepare 4 green chillies
- Make ready Pinch Hing
- Take Pinch ajowain
- Take 1/2 tsp cumin whole
- Take 1 cup curd
- Prepare 2 tbsp tamarind paste
- Take 2 tbsp tomato sauce
- Prepare 1 tbsp powder of dry fried and crushed cumin and coriander
- Make ready 3 tbsp sugar
- Take 1/2 tsp Chat masala
- Make ready As required Oil to fry
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Instructions to make Dal pakori in green curd:
- Soak the dals overnight, next day paste it with ginger and green chillies. Heat 1/2 tsp oil, put hing and curry leaves, fry a little, put it in the dal mix, add a pinch of ajwain and salt in dal mix. Then stir it well.
- Take the curd in a mixing bowl, add chopped coriander leaves, mint leaves, a green chilli and a pinch of the whole jeera, add salt and 1/2tbsp sugar. Mix it, pour in a bowl and store it in the fridge.
- Take a pan, put the tamarind paste add water. Let it boil for 5 mins, when it started to become thick add sugar, fried masala powder, and tomato sauce, stir it well. Check the seasoning. Let it be cool.
- Heat the oil. Wet your palm slightly, take a little bit of mixture of dals and put it in oil. Fry the pakories. After fry, shift the pakories in lukewarm water, let them soak for 5 min, rinse them and transfer them in a bowl of cold green curd. Let them soak the dahi for 5 mins. Spread chat masala, tamarind chutney on it and serve it cold.
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