Chinese thali Veg triple schezwan fried rice with gravy
Chinese thali Veg triple schezwan fried rice with gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese thali veg triple schezwan fried rice with gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese thali Veg triple schezwan fried rice with gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese thali Veg triple schezwan fried rice with gravy is something that I have loved my entire life.

Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. triple schezwan rice assembling firstly, place the prepared gravy and rice in separate bowl. further, add as much as required gravy depending on the spice level over rice. finally, serve hot triple schezwan fried rice recipe with prepared gravy. Schezwan fried rice recipe with step by step photos. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
  1. Prepare For Manchurian balls
  2. Make ready 1/4 cup all-purpose flour
  3. Make ready 1/4 cup corn flour
  4. Prepare 1 cup finely chopped/grated cabbage
  5. Make ready 1 small grated carrot
  6. Take 1/2 tsp black pepper powder
  7. Take To taste Salt
  8. Take As needed Oil for frying
  9. Make ready For gravy
  10. Get 1 tbsp oil
  11. Make ready 1 tsp chopped ginger garlic
  12. Get 1 small chopped onion
  13. Make ready 1 tbsp chopped cabbage
  14. Get 1 tbsp chopped carrot
  15. Prepare 1 tbsp chopped capsicum
  16. Get 1 tbsp chopped green chillies
  17. Make ready 2 tsp cornflour
  18. Take 1/2 cup water
  19. Make ready 1 tbsp red chilli sauce
  20. Make ready 2 tbsp Shezwan sauce
  21. Make ready For fried rice
  22. Take 2 cup boiled rice
  23. Take 1/2 Cup cabbage
  24. Prepare 1/2 capsicum cut in length wise
  25. Make ready 1/2 cup carrot finely cut in length wise
  26. Get 1 spring Onion slice
  27. Get 1 tsp dark soya sauce
  28. Get 1/4 tsp ajinomoto (optional)
  29. Prepare to taste Salt
  30. Get 2 green chillies chopped
  31. Make ready For fried noodles in shezwan gravy
  32. Take 1 tsp oil
  33. Prepare 1/4 cup cabbage
  34. Get 1 small carrot finely chopped length wise
  35. Prepare 1 small capsicum chopped in length wise
  36. Take 4 tbsp shezwan Sauce
  37. Take 2 cup fried noodles
  38. Get 1 TSP cornflour
  39. Make ready as needed water
  40. Take to taste Salt
  41. Make ready as needed Spring Onion for garnish

Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. A Chinese Meal without Schezwan Fried Rice is just incomplete. My husband likes Schezwan Fried rice a lot and ready to eat even if i will cook it on daily basis. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some.

Instructions to make Chinese thali Veg triple schezwan fried rice with gravy:
  1. First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
  2. For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
  3. Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
  4. Cook till Gravy consitency should be little thick not to much watery
  5. Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
  6. For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
  7. Now shezwan gravy in fried noodles combo goes with fried rice
  8. Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
  9. This is unique because every where triple means combo of rice, noodles and Manchurian
  10. You will love this recipe
  11. You can add extra shezwan or green chillies in Gravy for more spicyness
  12. You can skip ajinomoto
  13. This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
  14. You can make fried noodles at home
  15. Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame

For more recipes related to Veg Triple Schezwan Rice checkout Baked Pesto Vegetables-Cook Smart. Today, it is not only enjoyed by the Indians but is also highly. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Learn How To Make Schezwan Fried Rice At Home With Schezwan Sauce With This Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup. Kwe Tiau Radna (Thai Stir-fried Flat Rice Noodles with Gravy)What To Cook Today.

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