Vegan chick pea Nugget Boat #healthy
#themechallenge
Vegan chick pea Nugget Boat #healthy #themechallenge

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples. Toasting the panko breadcrumbs before coating the nuggets gives the chickpea nuggets a richer hue, but also adds flavor and loads of crunchy texture. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Prepare For Nuggets
  2. Prepare boiled chick pea
  3. Take oats flour
  4. Make ready mix of spinach and coriander leaves
  5. Make ready flaxseed meal, mix with 1/2 cup water
  6. Take small radish grated
  7. Make ready medium size green bell pepper grated
  8. Take small pc of cabbage grated
  9. Get nutritional yeast
  10. Get asafetida
  11. Take Salt and pepper as per your taste
  12. Prepare bread crumbs
  13. Prepare For masala chickpeas
  14. Take boiled chickpeas
  15. Get punjabi chole masala (can get easily from any Asian supermarket)
  16. Take olive oil
  17. Get asafetida
  18. Make ready turmeric
  19. Take red chili powder
  20. Take cumin & coriander powder
  21. Get Salt
  22. Take For plating
  23. Make ready Few lettuces
  24. Make ready Guacamole sauce
  25. Prepare Tomato chutney Or choice of your sauce and dip

Chickpea Nuggets, aka Gluten-Free Vegan Chicken Nuggets. I don't think I can overstate these chickpea nuggets. The Super Easy Vegetarian Slow Cooker Cookbook. Want vegetarian and vegan recipes you'll love?

Instructions to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Mix everything for Nuggets except bread crumbs.
  2. Pulse in a food processor, just to combine everything
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

EASY Vegan Chickpea Nuggets- these chickpea nuggets are SO delicious and a fun meat-free meal that the whole family will love! Ever since Jemma started eating solid foods, I've been on the hunt for easy and healthy recipes that she can easily feed herself. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us.

So that’s going to wrap it up for this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!