Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli Kheer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vermicelli Kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli kheer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Kheer:
- Get 400 gms Vermicelli / Semiya
- Prepare 400 gms Condensed Milk Sweetened - [i.e. 1 tin, I used Milkmaid]
- Make ready 1 liter Milk Boiled
- Get 1 tsp Elachi powder
- Make ready 4 Tbsps Ghee
- Make ready Dry Fruits [ Cashews, dry grapes, pista] - As per choice
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Heat ghee in a pan add the cashews and dry grapes and fry till golden brown, drain and Keep it aside.
- Now add the vermicelli and fry it golden brown, You can skip this step if you are using roasted vermicelli.
- Once vermicelli gets the golden color pour in the boiled milk and stir to soak the vermicelli completely.
- Add condensed milk and keep stirring. Sprinkle the elachi powder.
- Allow to cook in medium flame by stirring occasionally, Make sure it doesn't gets burnt.
- Add in half quantity of the fried nuts to the kheer & stir, Save the rest for garnish while serving.
- Once the vermicelli is cooked switch off the flame.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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