Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Delicious Kabocha Squash Soup with just a few simple ingredients.

Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Get *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Get *200 g (7.05 oz) Onion
  4. Make ready *100 g (3.52 oz) Potato
  5. Take Water
  6. Make ready Milk / Unsweetened soy milk
  7. Get Heavy cream
  8. Take Butter
  9. Make ready Broth cube
  10. Make ready Honey
  11. Prepare Fine salt & pepper
  12. Prepare Toppings
  13. Prepare Heavy cream

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Kabocha squash + Sweet potatoes + Red curry paste. Potatoes + Carrots + Yellow curry paste. This dairy-free, fat-free soup is like a hug inside a bowl.

Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233

The nourishing rich flavor of kabocha squash blends beautifully with the warmth of Potato & Herb Stuffed Peppers - These stuffed bell peppers look beautiful and taste even better. Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin. Which makes perfect sense since a Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty. Collection of our favorite Kabocha Squash recipes & beautiful images from the feedfeed global Because it is so flavorful, Kabocha is delicious simply roasted, blended into soups This squash is rich in beta carotene and contains iron, vitamin C, potassium.

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