#Green Moong Dal Burfi
#Green Moong Dal Burfi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #green moong dal burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Green Moong Dal Burfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. #Green Moong Dal Burfi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #green moong dal burfi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #Green Moong Dal Burfi:
  1. Take 1 cup green split moong dal washed,soaked and pat dried with kitchen towel
  2. Take 2 cups water
  3. Take Sugar powder to taste
  4. Get 1 pinch saffron starnds soaked in 1 tablespoon milk
  5. Prepare 1 can (400 ml) sweetened condensed milk
  6. Get 1/2 teaspoon cardamom powder
  7. Take 3/4 cup ghee melted
  8. Prepare 1 tablespoon pistachios
  9. Make ready 1 tbsp cashews
  10. Take 2 tbsp almonds
  11. Take 2 tsp melon seeds kernels
Instructions to make #Green Moong Dal Burfi:
  1. Wash split green Dal properly and soak in water for about two hours.Then Put in strainer and pat dried with towel.
  2. Dry roast dal on low heat in a heavy bottomed pan. Keep stirring so that dal is roasted equally from all sides.
  3. When aroma of roasted dal can be smelled, stop roasting. Ai this time dal will have light brown colour. When dal slightly cools down, dry grind it in a grinder. Grind it to get grainy powder and not very fine powder.
  4. Heat the heavy bottomed pan, and add ghee to it. Then add dal powder. saute it on low heat for 2-3 minutes. Stir continuously.Add melon seeds kernels,roast for few seconds.
  5. Add water gradually to the pan. Keep stirring and take care that no lumps are formed. break lumps if any with stirrer. Add sugar powder.Cook this mixture in low flame for few minutes. dal will absorb water and mixture will thicken. Add condensed milk and mix properly. cook for about 10 minutes, stirring continuously.
  6. Add saffron that was soaked in milk and continue cooking the mixture. The mixture will gradually thicken. Keep stirring and scraping it else it will stick to the bottom of the pan and get burnt.
  7. When the mixture has thickened, and starts leaving the sides of the pan, stop cooking. Add cardamom powder and mix well.
  8. Take a greased container, and transfer dal mixture in it. With the help of spatule spread dal evenly in the container. Sprinkle chopped nuts and pat them gently with spatula.
  9. Allow the mixture to rest for 2 hours. The mixture will dry further, and will be properly set in the container. Cut desirable pieces with a knife and serve. Barfi can be stored in refrigerator in an airtight container. it will last for 4-5 days or maybe a little more in refrigerator.

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