Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese platter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook chinese platter using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Platter:
- Take For Chinese Bhel:
- Prepare 2 pkt of Ching's Hakka noodles
- Make ready Oil for frying
- Prepare 1 cup shredded cabbage
- Make ready 1 medium carrot julienne
- Prepare 1 medium green capsicum julienne
- Make ready 1 onion julienne
- Take Hot & Sweet Tomato Chilli sauce
- Make ready For Schezwan Manchurian balls:
- Get 1 cup grated cabbage
- Make ready 1 medium carrot peel and grated
- Prepare 1/2 cup finely chopped green capsicum
- Prepare 1 medium onion finely chopped
- Take 1 cup maida
- Get 2 tbsp corn flour
- Make ready 1/2 tsp ginger paste
- Make ready 2 tsp schezwan chilli garlic sauce
- Take to taste Salt
- Take Oil for frying
- Make ready For Schezwan Fried Rice
- Get 1 cup rice
- Prepare 2 tbsp oil
- Get 1/2 cup finely chopped green capsicum
- Take 1 medium carrot peeled and chopped
- Take 1 medium onion finely chopped
- Prepare 2 tbsp schezwan fried rice masala
- Make ready to taste Salt
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Instructions to make Chinese Platter:
- For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside.
- To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve.
- To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water).
- Make small balls and deep fry in hot oil on medium flame till crispy golden.
- To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot.
- Serve/ Relish Delicious Chinese Platter.
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So that is going to wrap it up with this special food chinese platter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
