Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chinese platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Platter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Platter is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have chinese platter using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Platter:
- Prepare For Chinese Bhel:
- Prepare 2 pkt of Ching's Hakka noodles
- Prepare Oil for frying
- Take 1 cup shredded cabbage
- Make ready 1 medium carrot julienne
- Get 1 medium green capsicum julienne
- Prepare 1 onion julienne
- Prepare Hot & Sweet Tomato Chilli sauce
- Get For Schezwan Manchurian balls:
- Get 1 cup grated cabbage
- Take 1 medium carrot peel and grated
- Make ready 1/2 cup finely chopped green capsicum
- Take 1 medium onion finely chopped
- Take 1 cup maida
- Get 2 tbsp corn flour
- Prepare 1/2 tsp ginger paste
- Prepare 2 tsp schezwan chilli garlic sauce
- Make ready to taste Salt
- Prepare Oil for frying
- Prepare For Schezwan Fried Rice
- Take 1 cup rice
- Make ready 2 tbsp oil
- Get 1/2 cup finely chopped green capsicum
- Prepare 1 medium carrot peeled and chopped
- Get 1 medium onion finely chopped
- Make ready 2 tbsp schezwan fried rice masala
- Prepare to taste Salt
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Steps to make Chinese Platter:
- For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside.
- To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve.
- To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water).
- Make small balls and deep fry in hot oil on medium flame till crispy golden.
- To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot.
- Serve/ Relish Delicious Chinese Platter.
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