Chirashi Sushi (5 Ingredient Chirashi Sushi)
Chirashi Sushi (5 Ingredient Chirashi Sushi)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chirashi sushi (5 ingredient chirashi sushi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Make ready 80 grams Cooked bamboo shoots in brine
  2. Take 2 eggs' worth Kinshi tamago
  3. Get 3 pieces Dried gourd
  4. Prepare 1/3 Carrot
  5. Take 1 block Koya tofu
  6. Make ready 8 Dried shiitake mushrooms
  7. Take 50 grams Kamaboko
  8. Prepare 1 Shredded nori seaweed
  9. Make ready 1 Beni shouga red pickled ginger
  10. Take For the sushi rice
  11. Get 450 grams White rice
  12. Take 5 cm square Kombu
  13. Make ready 1 dash less than usual Water
  14. Prepare For sushi vinegar
  15. Take 5 tbsp Vinegar
  16. Take 2 tbsp Sugar
  17. Prepare 1 tsp Salt
  18. Get For the seasonings
  19. Prepare 300 ml Water from re-hydrating shiitake mushrooms
  20. Make ready 2 tbsp Soy sauce
  21. Take 1 tbsp each Sugar/mirin/sake
  22. Get 1/2 tsp Japanese dashi stock powder

From the order of the servings, to the color of food. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the Ingredients are sliced or cut into small pieces, then scattered over the sushi rice. That's all it takes to make such a good-looking sushi!

Instructions to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Cook the rice with the konbu. Use a little less water than usual.
  2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  11. To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  12. To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
  13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!

Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice with your bare hands, then this one is for you. Chirashi sushi is simply sushi rice topped with different types of fish served raw.

So that’s going to wrap it up with this exceptional food chirashi sushi (5 ingredient chirashi sushi) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!