#Green Moong Dal Burfi
#Green Moong Dal Burfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #green moong dal burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Green Moong Dal Burfi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. #Green Moong Dal Burfi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #green moong dal burfi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Green Moong Dal Burfi:
  1. Make ready 1 cup green split moong dal washed,soaked and pat dried with kitchen towel
  2. Make ready 2 cups water
  3. Prepare Sugar powder to taste
  4. Take 1 pinch saffron starnds soaked in 1 tablespoon milk
  5. Prepare 1 can (400 ml) sweetened condensed milk
  6. Get 1/2 teaspoon cardamom powder
  7. Prepare 3/4 cup ghee melted
  8. Make ready 1 tablespoon pistachios
  9. Take 1 tbsp cashews
  10. Make ready 2 tbsp almonds
  11. Make ready 2 tsp melon seeds kernels
Instructions to make #Green Moong Dal Burfi:
  1. Wash split green Dal properly and soak in water for about two hours.Then Put in strainer and pat dried with towel.
  2. Dry roast dal on low heat in a heavy bottomed pan. Keep stirring so that dal is roasted equally from all sides.
  3. When aroma of roasted dal can be smelled, stop roasting. Ai this time dal will have light brown colour. When dal slightly cools down, dry grind it in a grinder. Grind it to get grainy powder and not very fine powder.
  4. Heat the heavy bottomed pan, and add ghee to it. Then add dal powder. saute it on low heat for 2-3 minutes. Stir continuously.Add melon seeds kernels,roast for few seconds.
  5. Add water gradually to the pan. Keep stirring and take care that no lumps are formed. break lumps if any with stirrer. Add sugar powder.Cook this mixture in low flame for few minutes. dal will absorb water and mixture will thicken. Add condensed milk and mix properly. cook for about 10 minutes, stirring continuously.
  6. Add saffron that was soaked in milk and continue cooking the mixture. The mixture will gradually thicken. Keep stirring and scraping it else it will stick to the bottom of the pan and get burnt.
  7. When the mixture has thickened, and starts leaving the sides of the pan, stop cooking. Add cardamom powder and mix well.
  8. Take a greased container, and transfer dal mixture in it. With the help of spatule spread dal evenly in the container. Sprinkle chopped nuts and pat them gently with spatula.
  9. Allow the mixture to rest for 2 hours. The mixture will dry further, and will be properly set in the container. Cut desirable pieces with a knife and serve. Barfi can be stored in refrigerator in an airtight container. it will last for 4-5 days or maybe a little more in refrigerator.

So that’s going to wrap this up for this special food #green moong dal burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!