Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turtle thumbprints. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Turtle Thumbprint Cookies are a delicious melt in your mouth cookie combining the flavors of almond, pecan, caramel, and chocolate. Looking for more great cookie recipes? Turtle Thumbprints have all the flavors you love from turtle candies in a convenient bite-sized cookie.
Turtle Thumbprints is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turtle Thumbprints is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have turtle thumbprints using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turtle Thumbprints:
- Prepare 1 (17.5 oz) package Betty Crocker Sugar Cookie Mix
- Make ready 3 Tbsp all-purpose flour
- Get 1/4 cup cocoa powder
- Make ready 1 stick (8 Tbsp) butter - soft
- Get 1 egg
- Prepare 2 cups pecans - finely chopped
- Make ready 2 egg whites
- Get 1 cup soft caramel candies
- Make ready 3 Tbsp half and half
- Make ready 1/2 cup semi-sweet or milk chocolate chips (optional)
My Turtle Thumbprint Cookies feature An ooey-gooey caramel center surrounded by a luscious. Turtle graphics is a popular way for introducing programming to kids. These Turtle Thumbprint Cookies are a total crowd pleaser. If you take a peek down at the recipe directions, you may notice they are a tad more.
Instructions to make Turtle Thumbprints:
- In a mixing bowl (stand or hand mixer) combine sugar cookie mix, flour and cocoa powder. - - On low speed, blend in the butter and egg. - - Keep mixing until incorporated. Gradually increase mixer speed until dough forms a ball. - - Wrap the dough and refrigerate for one hour.
- Preheat oven to 325°F - Line baking trays with parchment paper and set aside. - - Roll the chilled dough into even portioned balls and place on the prepared trays. - - Keep one tray in the fridge while you work on the other one.
- Place chopped pecans in a bowl or on a plate. - - Whip egg whites with a whisk until frothy. - - Dip a dough ball into the egg whites and then immediately roll in the pecans. - - Place back onto tray. - Using thumb, push an indent into each piece of dough. - - Repeat with the remaining pieces of dough.
- Bake for 16-18 minutes or until the dough is set if pressed. - - If necessary, gently re-indent the cookies as soon as the tray is removed from the oven.
- In a microwave safe bowl, place caramel candies and half and half. - - Microwave at 70% power for 90 seconds. - - Stir and continue to microwave at 15 second intervals until fully melted.
- Using a small spoon, put some of the caramel into each of the divots (thumbprints) of the cookies.
- If desired, melt chocolate chips in a microwave safe bowl in 30 second increments. - - Spoon chocolate into a zippered sandwich bag and snip one of the bottom corner off (1/4"). - - Drizzle the chocolate into the cookies
My Turtle Thumbprint Cookies feature An ooey-gooey caramel center surrounded by a luscious chocolate cookie and rolled in pecans. Turtle Thumbprint Cookies - deliciously nutty cookies with a smooth, creamy dollop of sweet caramel, and a drizzle of yummy chocolate - cookie heaven! They taste just like turtle candies, which are basically pecan clusters covered in caramel and chocolate. These cookies have a chocolate dough. TURTLE THUMBPRINT COOKIES — Delightful chocolate nut thumbprint cookies with I've seen these Turtle Thumbprint Cookies here and there around the Internet, but for.
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