Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ram laddoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
Ram Laddoo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ram Laddoo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ram laddoo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ram Laddoo:
- Take Moong Dal
- Make ready ChanaDal
- Make ready Ginger Paste
- Make ready Hing(asafoetida)
- Prepare Red Chilli Powder
- Prepare Baking Soda
- Take Salt
- Make ready Oil to Fry
- Get For Garnish
- Make ready Chaat Masala
- Prepare Mooli / Radish
- Prepare Coriander leaves
- Make ready Mint Chutney
- Get Sweet Tamarind chutney
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Steps to make Ram Laddoo:
- Soak both the dals separately at night - - Grind Soaked moong dal and chanadal into paste using minimal water
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.
- Mix well with hand to make the batter fluffy - - Heat oil in a wok and put small portions of batter to make ladoos
- Fry until light brown and crispy.
- For Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that’s going to wrap this up for this special food ram laddoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
