Green raw mango curry/mango dal
Green raw mango curry/mango dal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green raw mango curry/mango dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green raw mango curry/mango dal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green raw mango curry/mango dal is something which I have loved my entire life.

Tangy, sweet and spicy what else do you like in a curry? Raw Mango Curry is the perfect blend of the taste you can imagine. Tangy, sweet and spicy what else do you like in a curry?

To begin with this recipe, we must prepare a few ingredients. You can cook green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green raw mango curry/mango dal:
  1. Take 1/2 cup toor/tuvar dal
  2. Get 3 tbsp grated raw mango(washed& peeled)
  3. Prepare 1 medium size onion finely chopped
  4. Take 2 sprigs curry leaves
  5. Prepare 2 red dry chillies
  6. Get 1/4 tsp asafoetida
  7. Get 1/4 tsp Turmeric powder
  8. Take 2 tbsp cooking oil
  9. Get 1 tbsp kashmiri chilli powder
  10. Take 1 tsp Jaggery
  11. Take 1 tsp mustard seeds
  12. Make ready 1 tsp cumin seeds
  13. Take 1 tbsp crushed garlic
  14. Prepare As required Lukewarm water
  15. Make ready Handful coriander leaves

This raw mango curry is easy to prepare and though it is a vegetarian dish, you can transform it by adding diced boneless chicken to enhance the taste. Though many use raw green mangoes for pickles we show you how you can use this delicious fruit in a curry. The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. Pressure cooking raw mango pieces with dal and green chilies brings out the flavor of mangoes.

Instructions to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

Mango dal must be soft cooked. You can lightly mash if Next add mustard, cumin and garlic. When they begin to sizzle, add curry leaves and red chili or curd. Raw Mango Dal Recipe is dish of lentils cooked with raw mango. The tangyness of raw mangoes gives a delicious flavor to the lentils.

So that is going to wrap this up for this special food green raw mango curry/mango dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!