Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kundru roti roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kundru roti roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kundru roti roll is something that I’ve loved my whole life. They are nice and they look wonderful.
Kundru (Ivy Gourd)-, Garlic cloves, Dry red chilli, tomato, mustard oil, cumin seeds, Mustard seeds, Coriander powder. Known widely as Kundru, Tendli , Ivy Gourd , Kovakkai , Tindora etc. This yummy Ivy Gourd dry sabzi is a must try recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kundru roti roll using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kundru roti roll:
- Take Atta
- Take kundru
- Make ready big sized potato
- Get Cumin-ginger paste
- Get coriander powder
- Take Turmeric powder
- Make ready salt
- Prepare peanut (roasted) paste
- Prepare chopped coriander leaves
- Take Green Chilies
- Prepare medium sized onion
- Get oil
- Prepare water
- Take medium sized Tomato
- Prepare cucumber
- Make ready Resins
Kundru recipes, Kundru Wadi Sabzi, Side Dish, Side dish for chappthi, Side dish for Roti, Tindora Recipes, indian Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry. Speciaal wordt geserveerd met kerrie ei. Keuze uit: Erwtenrotiplaat, Aardappelrotiplaat, Peper, Zuur, peper apart en zuur apart. Gourmet Food Trucks & Premium Ingredients.
Instructions to make Kundru roti roll:
- Take a medium size bowl and pour atta and 1/2 salt. Knead into a soft dough with water. Cover the dough for 15 min.
- Heat the kadhai in medium flame, then add oil. After 1 min add chopped onions.
- When the onions turned golden add vertically sliced kundru and after 1 min add potato juliennes. Then add salt and turmeric powder, mix properly and cook for 4-5 min.
- After that add green chilies, cumin-ginger paste and coriander powder. Cook until the veggies become soft. Then add roasted peanut paste. Mix it properly.
- Switch off the flame and add chopped coriander. Simultaneously make 10 roties.
- Then taken one roti and spread 2 tbsp sabzi and roll it.
- In the same process make 10 rolls. And garnish them with sliced cucumber, tomato, coriander sprigs, resins and black pepper (optional).
Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Deep-fry it Andhra style and it makes for a superb combo with steamed rice and ghee! #Kundru fry is a great receipe probably @ShivAroor mencry tried. Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from And so he bought me roti canai. Roti canai for me is not only a flatbread that I eat with dhal curry.
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