Kundru roti roll
Kundru roti roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kundru roti roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kundru roti roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kundru roti roll is something that I’ve loved my whole life.

Kundru (Ivy Gourd)-, Garlic cloves, Dry red chilli, tomato, mustard oil, cumin seeds, Mustard seeds, Coriander powder. Known widely as Kundru, Tendli , Ivy Gourd , Kovakkai , Tindora etc. This yummy Ivy Gourd dry sabzi is a must try recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook kundru roti roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kundru roti roll:
  1. Make ready Atta
  2. Prepare kundru
  3. Make ready big sized potato
  4. Get Cumin-ginger paste
  5. Take coriander powder
  6. Take Turmeric powder
  7. Get salt
  8. Prepare peanut (roasted) paste
  9. Prepare chopped coriander leaves
  10. Prepare Green Chilies
  11. Take medium sized onion
  12. Get oil
  13. Prepare water
  14. Get medium sized Tomato
  15. Make ready cucumber
  16. Prepare Resins

Kundru recipes, Kundru Wadi Sabzi, Side Dish, Side dish for chappthi, Side dish for Roti, Tindora Recipes, indian Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry. Speciaal wordt geserveerd met kerrie ei. Keuze uit: Erwtenrotiplaat, Aardappelrotiplaat, Peper, Zuur, peper apart en zuur apart. Gourmet Food Trucks & Premium Ingredients.

Instructions to make Kundru roti roll:
  1. Take a medium size bowl and pour atta and 1/2 salt. Knead into a soft dough with water. Cover the dough for 15 min.
  2. Heat the kadhai in medium flame, then add oil. After 1 min add chopped onions.
  3. When the onions turned golden add vertically sliced kundru and after 1 min add potato juliennes. Then add salt and turmeric powder, mix properly and cook for 4-5 min.
  4. After that add green chilies, cumin-ginger paste and coriander powder. Cook until the veggies become soft. Then add roasted peanut paste. Mix it properly.
  5. Switch off the flame and add chopped coriander. Simultaneously make 10 roties.
  6. Then taken one roti and spread 2 tbsp sabzi and roll it.
  7. In the same process make 10 rolls. And garnish them with sliced cucumber, tomato, coriander sprigs, resins and black pepper (optional).

Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Deep-fry it Andhra style and it makes for a superb combo with steamed rice and ghee! #Kundru fry is a great receipe probably @ShivAroor mencry tried. Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from And so he bought me roti canai. Roti canai for me is not only a flatbread that I eat with dhal curry.

So that’s going to wrap this up with this exceptional food kundru roti roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!