Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal(green moong). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal(green moong) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moong dal(green moong) is something which I have loved my whole life. They are fine and they look fantastic.
Home » Recipe » Main course » Green moong dal/ Sabut moong dal. What is sabut moong ki dal? It's a vegan and gluten-free lentil recipe made with whole mung beans.
To begin with this recipe, we must first prepare a few components. You can have moong dal(green moong) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal(green moong):
- Get 1 bowl moong dal boiled
- Get 1 chopped onion
- Prepare 1 big tomato chopped
- Make ready 1 tsp chopped or shredded ginger
- Prepare 1 tsp Chopped green chillies
- Get as per taste salt
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric(haldi)
- Get 1 tsp garam masala
- Prepare 1 tsp jeera
- Make ready 1 tsp ghee
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal is a homely dal.
Instructions to make Moong dal(green moong):
- Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
- When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
- Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
- Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.
It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal And of course - this dal is made even simpler thanks to my onion masala. It's time for me to preach about onion masala again. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn't it sound yummy? believe me its even tastier then it looks.
So that is going to wrap this up with this special food moong dal(green moong) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
