Kundru roti roll
Kundru roti roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kundru roti roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kundru roti roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kundru roti roll is something which I have loved my entire life. They’re fine and they look fantastic.

Kundru (Ivy Gourd)-, Garlic cloves, Dry red chilli, tomato, mustard oil, cumin seeds, Mustard seeds, Coriander powder. Known widely as Kundru, Tendli , Ivy Gourd , Kovakkai , Tindora etc. This yummy Ivy Gourd dry sabzi is a must try recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have kundru roti roll using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kundru roti roll:
  1. Take Atta
  2. Make ready kundru
  3. Get big sized potato
  4. Take Cumin-ginger paste
  5. Take coriander powder
  6. Take Turmeric powder
  7. Get salt
  8. Make ready peanut (roasted) paste
  9. Take chopped coriander leaves
  10. Take Green Chilies
  11. Make ready medium sized onion
  12. Get oil
  13. Take water
  14. Make ready medium sized Tomato
  15. Take cucumber
  16. Prepare Resins

Kundru recipes, Kundru Wadi Sabzi, Side Dish, Side dish for chappthi, Side dish for Roti, Tindora Recipes, indian Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry. Speciaal wordt geserveerd met kerrie ei. Keuze uit: Erwtenrotiplaat, Aardappelrotiplaat, Peper, Zuur, peper apart en zuur apart. Gourmet Food Trucks & Premium Ingredients.

Steps to make Kundru roti roll:
  1. Take a medium size bowl and pour atta and 1/2 salt. Knead into a soft dough with water. Cover the dough for 15 min.
  2. Heat the kadhai in medium flame, then add oil. After 1 min add chopped onions.
  3. When the onions turned golden add vertically sliced kundru and after 1 min add potato juliennes. Then add salt and turmeric powder, mix properly and cook for 4-5 min.
  4. After that add green chilies, cumin-ginger paste and coriander powder. Cook until the veggies become soft. Then add roasted peanut paste. Mix it properly.
  5. Switch off the flame and add chopped coriander. Simultaneously make 10 roties.
  6. Then taken one roti and spread 2 tbsp sabzi and roll it.
  7. In the same process make 10 rolls. And garnish them with sliced cucumber, tomato, coriander sprigs, resins and black pepper (optional).

Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Deep-fry it Andhra style and it makes for a superb combo with steamed rice and ghee! #Kundru fry is a great receipe probably @ShivAroor mencry tried. Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from And so he bought me roti canai. Roti canai for me is not only a flatbread that I eat with dhal curry.

So that’s going to wrap this up with this exceptional food kundru roti roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!