Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli ka parantha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka parantha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mooli ka parantha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mooli ka parantha using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka parantha:
- Make ready mooli( radish)
- Make ready red chilli powder
- Take fresh coriander leaves
- Take salt
- Take Butter for apply
- Take atta(wheat flour)
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli ka parantha:
- Great mooli add salt keep aside for min drain out water from mooli now.Add coriander red chilli powder paste mix then make parantha stuff mixture and mooli rollout callow fry with butter transfer to plate.
- Serve with butter.
One couldn't resist the taste even if not. Try out this Mooli Ka Paratha Recipe and share your experience with us.. Lets try some Desi Food today! Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Among all the variants of paratha, mooli ka paratha is one which is liked by most.
So that’s going to wrap this up for this special food mooli ka parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!