Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nutrela chinese fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a variation to the usual recipe of fried rice by adding soya chunks ces to the rice, that makes the dish healthier. The very popular indo-chinese dish that always leaves you craving for more. Enjoy this crunchy vegetable fried rice with manchurian.
Nutrela Chinese fried rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nutrela Chinese fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nutrela chinese fried rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutrela Chinese fried rice:
- Make ready 2 Cups Sela Chawal (boiled not too soft)
- Take 1/2 Cup Cabbage
- Get 1 Green Capsicum (finely Chopped)
- Take 1 Carrot (finely chopped)
- Take 1 hand full of Spring Onions
- Take 1 Tablespoon Soya Sauce
- Prepare 1 Teaspoon white Vinegar
- Make ready As per taste Salt
- Get 1 packet Chings Schezwan (fried rice) Masala
- Take 1 Cup Nutrela (Boiled and Chopped)
- Take 1 Tablespoon Garlic (chopped)
- Get 1 Tablespoon Green chillies (chopped)
- Prepare 1 pinch Aji-no Moto
- Prepare 1 Teaspoon Red chili Sauce
- Take 1/2 teaspoon black pepper powder
- Get 5 Tablespoons refined Oil
Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
Steps to make Nutrela Chinese fried rice:
- Turn on the gas place a kadhai pour some oil and fry there chopped garlic, green chillies and then add chopped veggies with Nutrela and add a little salt to it and cook them all for 5 to 7 mins on slow and medium flame. Then add all Sauces, cook again for 2 to 3 mins.
- Now add Boiled rice and fry it with the mix for 2 mins on medium flame.
- At last add black pepper powder, Chings Schezwan fried rice masala and add Aji-no Moto. Just mix it up properly all downward to top for 2 to 3 mins. Then it's ready serve hot.
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.
So that is going to wrap this up for this special food nutrela chinese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
