Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, schezwan veg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Schezwan Veg Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Schezwan Veg Fried Rice is something which I have loved my entire life.
Schezwan fried rice is a spicy and tasty indo Chinese recipe of stir fried vegetables and rice in schezwan sauce. Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook schezwan veg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Veg Fried Rice:
- Prepare 2 cups basmati rice cooked
- Take 8 + 2 nos chilli kashmiri
- Make ready 1 nos onion chopped
- Prepare 3 tbsps garlic chopped
- Get 1 cup mix Veg (carrots, beans,cabbage) chopped
- Get 2 tbsps green peas (frozen)
- Prepare 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Take 1 tsp vinegar
- Get 1 tbsp spring onion whites
- Make ready 1 tbsp spring onion greens
- Get salt
- Make ready 3 tbsps olive oil
It now forms a part of menu in many small and big Indian restaurants and chains. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indo chinese recipes collection with this post of schezwan fried rice recipe. it includes recipes like, corn fried rice, gobi manchurian, veg manchurian, veg crispy, chilli paneer, veg. This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish.
Steps to make Schezwan Veg Fried Rice:
- Soak 8 kashmiri red chillies in hot water for about 15 mins and grind to a fine paste.
- In a wok heat olive oil and add the remaining two kashmiri red chillies (halved), chopped garlic, chopped spring onion whites and saute it for 30 secs. Add chopped onion and fry for a minute. Now add the sauces (soya sauce and chilli sauce), ground red chilli paste and vinegar. Saute for a while and then add all the chopped veggies,salt and toss it in high flame. Not to be over cooked. Add oil if needed.
- Add cooked rice,toss and mix well.garnish with spring onion greens.
- Serve hot with Gobi Manchurian
Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky flavor to this rice. This Veg Schezwan Fried Rice is pure comfort food. And much better than a takeaway packet. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy.
So that’s going to wrap it up for this special food schezwan veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
