Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something that I’ve loved my whole life.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
  1. Make ready To cook the pasta:
  2. Take 4-5 cups water (to cook pasta)
  3. Take 1 tablespoon salt (any salt of preference to salt pasta water)
  4. Prepare 250 g pasta
  5. Prepare To make the garlic parsley oil sauce:
  6. Get 1/2 cup extra virgin olive oil
  7. Get 100 g soft unsalted butter
  8. Prepare 5-6 cloves garlic, finely sliced
  9. Get 1 tablespoon chilli flakes
  10. Prepare To taste salt and pepper
  11. Take 3-4 tablespoons pasta water (to loosen the pasta)
  12. Get 1 lemon, sliced in half
  13. Get 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
  14. Take For garnish:
  15. Take 2 tablespoons parmesan cheese, grated (add more or less depending on preference)

The oil should be just warm enough that the garlic sizzles gently. Add the crushed red pepper flakes. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.

Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
  1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
  2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
  3. Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
  4. Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
  5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create a creamier, less oily texture.

So that is going to wrap it up for this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!