Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green onion and moong dal chilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green onion and moong dal chilla is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green onion and moong dal chilla is something which I have loved my whole life. They are fine and they look fantastic.
Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati. A High Protein,Low fat dosa that requires no fermentation.
To begin with this recipe, we must prepare a few components. You can cook green onion and moong dal chilla using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green onion and moong dal chilla:
- Take 1/2 bowl moong dal
- Prepare 1 green onion chopped
- Get 1 green chilli chopped
- Take Few Coriander leaves chopped
- Make ready to taste Salt
- Get 1/3 spoon black pepper powder
- Make ready Pinch red chilli powder
- Prepare As needed Water
You can also pack this in kid lunchbox. We like to have these cheelas with finely chopped raw onions. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.
Instructions to make Green onion and moong dal chilla:
- Soak the dal overnight and grind it in a mixer in the morning. In it add chopped green onions, green chilli, and coriander leaves. Add the salt, pepper and chilli powder to it and mix well. Add water if required to make the chilla batter.
- Heat up a tawa and spread some batter on it. Cook it evenly from both side for 2 minutes each side. Add oil or avoid if you are using non-stick tawa. Chilla is ready, enjoy it in breakfast or have it as an evening snack with pickle and tea.
Served along with some green mint chutney just like that or sandwich it between slices of bread to make a delicious sandwich. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and. Chilla is simple pancakes made using flour.
So that’s going to wrap this up for this special food green onion and moong dal chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
