Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green onion and moong dal chilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati. A High Protein,Low fat dosa that requires no fermentation.
Green onion and moong dal chilla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green onion and moong dal chilla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green onion and moong dal chilla using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green onion and moong dal chilla:
- Prepare 1/2 bowl moong dal
- Make ready 1 green onion chopped
- Get 1 green chilli chopped
- Make ready Few Coriander leaves chopped
- Take to taste Salt
- Get 1/3 spoon black pepper powder
- Make ready Pinch red chilli powder
- Prepare As needed Water
You can also pack this in kid lunchbox. We like to have these cheelas with finely chopped raw onions. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.
Steps to make Green onion and moong dal chilla:
- Soak the dal overnight and grind it in a mixer in the morning. In it add chopped green onions, green chilli, and coriander leaves. Add the salt, pepper and chilli powder to it and mix well. Add water if required to make the chilla batter.
- Heat up a tawa and spread some batter on it. Cook it evenly from both side for 2 minutes each side. Add oil or avoid if you are using non-stick tawa. Chilla is ready, enjoy it in breakfast or have it as an evening snack with pickle and tea.
Served along with some green mint chutney just like that or sandwich it between slices of bread to make a delicious sandwich. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and. Chilla is simple pancakes made using flour.
So that is going to wrap it up for this special food green onion and moong dal chilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
