Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, appe from leftover khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Appe from leftover khichdi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Appe from leftover khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Leftovers can do a magic on your plate. So, try this instant and yummy leftover Khichdi/ Pulao appetizer and pat your own back. Watch out this video to find how to make tasty Thepla from Leftover Khichdi.
To begin with this recipe, we have to first prepare a few components. You can have appe from leftover khichdi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Appe from leftover khichdi:
- Get 1 cup khichdi
- Prepare 4 spoon besan,3 spoon rava
- Take 1 spoon rice flour
- Get 1 onion and capsicumbfinely chopped
- Prepare few Green chilli chopped
- Make ready as required Salt,Red chilli powder
- Take 2 spoons chings schezwan fried rice masala
- Get 2-3 spoons water
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Instructions to make Appe from leftover khichdi:
- Take a bowl. Mix all the ingredients.
- Apply oil in appe pan and make appe.
So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal. Next time you are left with some rice from your last meal, don't let it go waste. Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the i personally do not fast for any occasion and i prepare sabudana khichdi recipe for my day to day breakfast recipe. and hence i prepare it similar to upma by adding ginger, curry leaves. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
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