Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ram laddoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ram Laddoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ram Laddoo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To begin with this recipe, we have to prepare a few components. You can have ram laddoo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ram Laddoo:
- Get moong Daal
- Take Salt
- Get asafoetida
- Prepare Cooking Oil for deep frying
- Prepare radish with leaves
- Take Green chutney
- Get Tamarind chutney
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Instructions to make Ram Laddoo:
- Wash and Soak moong Daal for 4 hours in water.
- After 4 hours Drain extra water and Grind moong Daal in a grinder.
- Add salt and asafoetida and mix well. Rest for half an hour.
- In the meanwhile grate radish and chop it's leaves.
- Heat oil in a karahi and put Daal paste in oil with the help of spoon. Fry till golden brown.
- Flip the side and fry from other side also. Remove ladoo in a plate.
- Likewise make all the ladoos.
- Take a serving bowl put 6 ladoos and garnish with grated radish and leaves. Add 2 tablespoons of green and tamarind chutney. and Serve.
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that is going to wrap it up for this special food ram laddoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
