Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, giant marshmallow cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Giant marshmallow cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Giant marshmallow cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have giant marshmallow cake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Giant marshmallow cake:
- Prepare Chocolate cake
- Make ready 500 ml cake flour
- Make ready 500 ml white granulated sugar
- Make ready 2.5 ml salt
- Take 5 ml baking powder
- Prepare 10 ml baking soda
- Make ready 160 ml cocoa powder
- Take 250 ml oil
- Prepare 250 ml milk
- Get 1 cup hot black coffee
- Take 4 eggs
- Prepare 10 ml vanilla essence
- Prepare Chocolate icing
- Get 250 g soft butter
- Make ready 1250 l icing sugar
- Make ready 125 ml cocoa powder
- Get 5 ml vanilla essence
- Get Italian meringue
- Take 120 ml water
- Make ready 300 ml white granulated sugar
- Make ready 120 g egg white
I made the little one with Dusk You need one long rectangle and one circle. Formula: You can make your marshmallow any size you. Now you can make your own giant version in cake form. A big gooey homemade marshmallow coated with a Transfer to a cake stand or serving platter.
Steps to make Giant marshmallow cake:
- Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder.
- Add oil, milk and hot black coffee. Beat for 2 minutes.
- Add eggs and vanilla essences. Beat 2 minutes.
- Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes.
- Cool on cooling rack.
- Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated.
- Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer.
- Italian meringue: in a bowl whip egg whites until soft peak.
- In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while.
- Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy.
- Cover cake with italian meringue. Take a blow torch and brulee the edges.
- Make eyes and mouth of marshmallow out of fondant.
- Enjoy!
Coat a knife with cooking spray and slice (this will. Marshmallow pops stuffed with brownie and swirled in pink and white candy melt are beautiful and A step by step guide to achieve the most perfect vanilla cake pops. Crazy chocolate cake, also known as crazy cake, easy chocolate cake, and no eggs chocolate cake, is a wonderful In this recipe, the marshmallow is an option, but it makes the cake taste much better. Halloween Marshmallow Pops couldn't be easier or more festive. Everyone's going to want one the minute they get to your Halloween party!
So that’s going to wrap this up for this special food giant marshmallow cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
