Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green moong dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Green moong dal khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green moong dal khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green moong dal khichdi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal khichdi:
- Prepare 1/2 cup rice
- Get 1/2 cup split mung dal
- Make ready 1/4 turmeric powder
- Take 1 tbs Jeera / cumin powder
- Make ready 1 pinch hing/ asafoetida
- Prepare 1 tbs ghee/oil
- Get to taste Salt
- Get as needed ghee to garnish while serving
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Steps to make Green moong dal khichdi:
- Wash and soak rice and split moong dal in water for an hour.
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
- Garnish with ghee and serve hot.
- Note: 1.You can add either dry red chilli pieces or garam masala. - 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. - 3.Serve with more ghee for better taste.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
So that is going to wrap this up for this special food green moong dal khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
