Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, inari sushi for hanami or sports day. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi for Hanami or Sports Day is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Inari Sushi for Hanami or Sports Day is something that I’ve loved my entire life.
Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi.
To get started with this recipe, we have to prepare a few components. You can cook inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi for Hanami or Sports Day:
- Prepare 8 sheets Aburaage
- Make ready 300 ml ○ Water
- Prepare 4 tbsp ○ Sugar
- Make ready 2 1/2 tbsp ○ Soy sauce
- Make ready 2 tbsp ○ Mirin
- Take 1 tsp ○ Dashi stock granules (I used Hon-dashi)
- Take 540 ml White rice
- Get 1 as instructed on the label Sushi vinegar
- Prepare 3 tbsp White sesame seeds
- Prepare 3 tbsp if you like it Sweet pickled ginger (sliced)
- Get 1 Home made sushi vinegar ingredients
- Prepare 5 tbsp ● Vinegar
- Make ready 4 1/2 tbsp ● Sugar
- Prepare 1 1/2 tsp ● Salt
This is an easy sushi that you can make at home for. Inari sushi, which means "fox sushi," is a delicious rice dish that's easy to make and perfect for packing into bento boxes. The process for making inari sushi starts with splitting the abura-age in half and hollowing out a pocket. These are then "washed" with boiling water to remove any excess oil.
Instructions to make Inari Sushi for Hanami or Sports Day:
- Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it.
- Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone.
- Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan.
- Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it.
- Adjust the shape of the sushi. Place them open side down on a plate and serve.
Inari Sushi is a great way to introduce your friends, family, and kids to the idea of eating sushi! Find out how to make inari in your own home. Japanese cuisine is well known for its elegant garnishments and nutritious ingredients. Whether you are planning to have a date, share a delicious meal with friends, or invite your business partner for a meeting, Inari Sushi restaurant will be your perfect choice. Recipe by JustJenn. [For Printable Recipe Click Here].
So that’s going to wrap it up for this special food inari sushi for hanami or sports day recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
