Pineapple Madura Pachadi
Pineapple Madura Pachadi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple madura pachadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

As a variation even grapes is added to the madura pachadi and few other sweet fruits are also added along with it. in that case it is also called as fruits pachadi. Pachadi is a part of the kerala traditional sadhya. Pineapple Pachadi is a very delicious and an exotic dish which has a sweet and a tangy taste.

Pineapple Madura Pachadi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Madura Pachadi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pineapple madura pachadi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Madura Pachadi:
  1. Prepare 1 1/2 cup Pineapple chopped
  2. Take 1/2 cup Nentrapazham chopped
  3. Get 1/4 teaspoon Turmeric powder
  4. Take 1/2 teaspoon Red chilli powder
  5. Get To taste Salt
  6. Take 10 Cashew nuts
  7. Make ready 15 Grapes
  8. Make ready 1/2 teaspoon Sugar
  9. Prepare 2 tablespoon Yogurt
  10. Make ready Ingredients for grinding:
  11. Take 3/4 cup Grated coconut
  12. Make ready 1 teaspoon Jeera
  13. Make ready 3 Green chillies
  14. Take Ingredients for seasoning:
  15. Make ready 1 tablespoon Coconut oil
  16. Get 1 teaspoon Mustard seeds
  17. Take 2 Red chillies
  18. Prepare 1 strand Curryleaves

Add the ground coconut mixture to the cooked pineapple-grape mixture. Mix well and cook for a few Splutter mustards, fry dry red chilies and add curry leaves. Pour it over the pachadi and mix well. Vellarikka Pachadi, Kerala Cucumber Pachadi Easy Cooking Recipes.

Steps to make Pineapple Madura Pachadi:
  1. In a pan/manchatti, cook finely chopped pineapple and chopped banana (nentrapazham) by adding turmeric powder, red chilli powder, green chilli and salt with water, when it cooked add cashews and grapes.
  2. Close and cook together, until it becomes tender and soft and all water is absorbed
  3. Meanwhile, grind grated coconut, jeera and green chilies to a fine paste.
  4. Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boils. when it starts to boil, add sugar and mix well.
  5. Add yogurt; adjust the salt and sugar and mix together.
  6. Take a small pan, heat the coconut oil; and make the seasoning using mustard seeds, red chilli and curry leaves. Add this seasoning to the curry.
  7. Close and keep it for 10 mins before serving, so that the gravy absorbs all the flavors of fruits.

Pineapple Pachadi or Kaithachakka Pachadi or Pineapple in spiced Coconut Yogurt curry is a vegetarian kerala sweet curry made with pineapple. Pineapple Pachadi Recipe with video and step. Pineapple Pachadi, commonly known as Mathura curry (sweet curry) is a very popular dish in Kerala. This is a must item in all sadhyas (feast). Pineapple pachadi, also known as Mathura curry (sweet curry), is quite popular and is generally served in wedding feasts.

So that is going to wrap this up for this special food pineapple madura pachadi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!