Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana kheer is something which I’ve loved my entire life. They are nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we must prepare a few components. You can have sabudana kheer using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1 ltr Milk
- Prepare 1/4 cup Sabudana/sago
- Prepare 2 tbsp Sugar
- Take 1 pinch Cardamom powder
- Prepare 1 tbsp Raisins
- Get 1 tbsp Crushed almonds
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Soak sago for 3 - 4 hours.
- Boil milk in a heavy bottom vessel
- Once boiled, keep it in a low flame
- Drain extra water from the sago.add in the milk.
- Stir occassionaly for thickening the milk.
- Cook well till it gets thick and sago mix in the milk.
- Add sugar and mix well.
- Add cardamom powder, crushed almonds and raisins
- Serve it.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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