Wheat Choco cake
Wheat Choco cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat choco cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. I had got many requests for a molten lava cake.

Wheat Choco cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wheat Choco cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook wheat choco cake using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Choco cake:
  1. Make ready 1 cup Wheat flour
  2. Take 2 pinches baking soda and powder
  3. Get 1 tbsp lemon juice
  4. Get 3 tbsp cocoa powder
  5. Get 1 cup icing sugar
  6. Make ready As required dark chocolate
  7. Get as required sprinklers
  8. Prepare As required milk at room temperature
  9. Get as required ghee butter or oil to grease
  10. Take 3 tbsp oil
  11. Take pinch salt

This is yet another basic cake you can make for layer cakes. Whole wheat and that too in chocolate. As I have said the in word nowdays is whole Compared to an all purpose flour cake, this is a wee bit denser. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

Steps to make Wheat Choco cake:
  1. Preheat a Kadai or vessel for about 8 to 10 mins.
  2. In a mixing bowl, sieve wheat flour, baking soda and powder, cocoa powder, icing sugar and mix well
  3. Add milk as required and mix well using a round-cut method.
  4. Add oil.
  5. Add lemon juice and mix for a minute.
  6. Keep aside for 15 mins.
  7. Grease the cake mould with ghee, butter, or oil.
  8. And add a butter paper (optional).
  9. Transfer the cake batter in the cake mould and tap until no bubbles is found.
  10. Place the mould in the pre-heated Kadai for 20 to 25 mins.
  11. Melt chocolate by the double boiling process.
  12. Remove the cake once it cools down.
  13. Cut it from the middle.
  14. Spray with sugar water.
  15. Then add melt chocolate.
  16. Cover it with the other side of the sponge cake
  17. Add good amount of melted chocolate on the top
  18. Add sprinklers on it and it's ready.

Our Eggless Triple chocolate whole wheat cake is ready to serve. View top rated Wheat chocolate cake recipes with ratings and reviews. My family proclaimed this, the best chocolate cake ever! Very moist;, the icing makes the. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour chocolate.

So that’s going to wrap it up with this special food wheat choco cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!