Muli aur patto ki bhaji
Muli aur patto ki bhaji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muli aur patto ki bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muli aur patto ki bhaji is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Muli aur patto ki bhaji is something which I’ve loved my whole life.

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking.

To get started with this recipe, we must first prepare a few components. You can cook muli aur patto ki bhaji using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Muli aur patto ki bhaji:
  1. Prepare big radish with leaves
  2. Take oil
  3. Prepare carrom seeds
  4. Take salt
  5. Get green chilli chopped
  6. Get ginger
  7. Make ready coriander powder
  8. Prepare lemon juice

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Instructions to make Muli aur patto ki bhaji:
  1. Cut radish and leaves and boil
  2. Heatup kadai put oil then carrom seeds and coriander powder Add ginger and chillis to saute
  3. Now add squeezed radish and salt and saute
  4. Bhaji is ready sprinkle lemon juice and enjoy

Aaloo ki Bhaji - Aaloo ki Bhaji is a traditional Pakistani and Indian food that is quick to made. A best food to cook when you have shortage. Aloo Bhaji Aur Puriyan And Chicken Butter Masala - On this weekend prepare some special meal for your family by watching this video. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions I would be glad to post different variations of methi bhaji or methi ki sabzi so that it is helpful and best variation can be chosen to make methi recipes.

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