Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sarson ka saag. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Sarson Ka Saag is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sarson Ka Saag is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sarson ka saag using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sarson Ka Saag:
- Make ready Mustard Greens/ Sarson
- Make ready Spinach/ Palak
- Prepare Radish Greens
- Prepare Bathua
- Take Fenugreek Leaves/ Methi
- Make ready Tomato Chopped
- Get Onion Chopped
- Get Ginger
- Make ready Garlic Chopped
- Make ready Green Chilli Chopped
- Prepare Red Chilli Powder
- Prepare Hing
- Make ready Salt
- Make ready homemade butter
- Make ready Onion Finely Chopped
- Make ready Makki ka Atta
- Get Garlic Smashed
Many dishes from this region of India are made with. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti.
Instructions to make Sarson Ka Saag:
- Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
- Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
- Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
- Dissolve makki ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes.
- For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.Sarson Ka Saag is ready to serve
- Serve hot by adding lots of homemade butter.
My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made Saag is traditionally eaten with Makki ki Roti aka a flatbread made with corn. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the.
So that is going to wrap it up with this special food sarson ka saag recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
