Easy Sushi Rice
Easy Sushi Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sushi rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sushi Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Sushi Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

The rice was cooked well, but it was way too sweet and vinegary for my taste. I could eat sushi rice for a meal, so I was pretty disappointed. Today we learn how to cook sushi rice at home!

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sushi rice using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sushi Rice:
  1. Make ready 540 ml Uncooked white rice
  2. Make ready 10 ml Kombu
  3. Take 80 to 90 ml Sushi vinegar

Follow my basic tutorial for perfect sushi rice. Picking your Rice for this Sushi Rice Recipe. Japanese eat rice that is more glutinous than some other asian countries. The more glutinous a rice is, the better it sticks together making it easier to pick.

Steps to make Easy Sushi Rice:
  1. Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
  2. Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
  3. When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
  4. You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.

The only Sushi Rice Recipe we make and I am no Sushi Chef! I've simplified the recipe as easy as possible for anyone to attempt making Homemade Sushi at home! Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain Easiest instructions to follow! It was so fun making our own sushi at home!

So that is going to wrap this up with this special food easy sushi rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!