Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style cellophane noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in large mixing bowl, combine remaining ingredients and mix well. Serve as a salad or side dish. Harusame noodles or cellophane noodles are commonly used to make delicate salads in Japan.
Thai-style Cellophane Noodle Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai-style Cellophane Noodle Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Take Cellophane noodles
- Take Ground chicken or ground pork
- Get to 8 Peeled shrimp
- Prepare Squid
- Prepare stalks Chinese chives
- Get Cucumber
- Get Onion
- Prepare to 2 leaves Lettuce
- Make ready ☆ Lemon juice
- Get ☆ Fish sauce
- Get ☆ Grated garlic
- Make ready Sesame oil
- Make ready dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Prepare Salt
- Prepare Pepper
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
Steps to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame.
So that’s going to wrap this up for this exceptional food thai-style cellophane noodle salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
