Fresh Spring Rolls
Fresh Spring Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These fresh spring rolls are delicious! Don't be intimidated by the rice paper wrappers. Spring rolls are my absolute favorite Vietnamese food.

Fresh Spring Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Spring Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh spring rolls using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Rolls:
  1. Take sheets Rice paper wrappers
  2. Prepare Eggs
  3. Get Cucumber
  4. Get Carrot (small)
  5. Prepare Onion
  6. Get Sliced ham
  7. Take cobs Young (mini) corn

Make your own fresh spring rolls at home! Easy, healthy, and you can eat as many as you want! These are made with my homemade Vietnamese ham, tofu. Learn how to make vegan spring rolls from scratch using rice paper and fresh healthy veggies and tofu along with the tastiest peanut sauce!

Instructions to make Fresh Spring Rolls:
  1. Bring enough water to cover the eggs to a boil, and then add the room temperature eggs and boil them. Boil for 7 minutes for runny yolks, 8 minutes for soft-boiled eggs, 9 minutes to keep the yolks moist, and 12 minutes for hard boiled eggs.
  2. Thinly slice the onion, rinse the slices in water, and then thoroughly drain them.
  3. Julienne the vegetables and ham that you will be wrapping in the rolls.
  4. Quickly run a rice paper wrapper under water, and lay it out on a chopping board or a large plate. Place the cucumber, carrot and onion on the first third of the paper closest to you.
  5. Place the ham and young (mini) corn on top.
  6. Roll it once away from you, then place the sliced boiled eggs on the rice paper. Doing it this way will make the eggs easier to wrap, and they will show through the paper well.
  7. Roll in the edges..
  8. Roll it up tightly like this so that it doesn't loosen.
  9. Slice the fresh spring rolls into easy to eat pieces once you're finished rolling them up.
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  14. Fish Sauce.
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Eating fresh Vietnamese spring rolls (fresh summer rolls) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Everyone knows food is more fun when you roll it, so try these fast, fresh recipes for baked, fried Homemade Spring Rolls. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Find fresh spring rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These fresh spring rolls are a healthy, delicious appetizer!

So that is going to wrap it up with this special food fresh spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!