Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal with green peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal with green peas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong dal with green peas is something which I’ve loved my entire life.
The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal with green peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal with green peas:
- Take 1 cup roasted moong dal
- Get 1/4 cup boiled peas
- Take 1 Tbsp cumin-coriander powder
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed oil
The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
Steps to make Moong dal with green peas:
- Heat oil and temper cumin seed and bay leaf
- Add ginger garlic paste and saute well
- Add cumin-coriander powder and red chilli powder
- Mix well and pour the boiled dal
- Add peas and sugar mix and bring to boil
- Serve hot with plain rice and fried brinjal
You can try this for your Boil moong dal for about five minutes on medium heat. Drain water and wash dal with cold water. This avoids the moong dal getting cooked any further. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.
So that is going to wrap this up with this special food moong dal with green peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
