Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal with green peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.
Moong dal with green peas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Moong dal with green peas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal with green peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with green peas:
- Make ready 1 cup roasted moong dal
- Get 1/4 cup boiled peas
- Get 1 Tbsp cumin-coriander powder
- Make ready 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed oil
The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
Instructions to make Moong dal with green peas:
- Heat oil and temper cumin seed and bay leaf
- Add ginger garlic paste and saute well
- Add cumin-coriander powder and red chilli powder
- Mix well and pour the boiled dal
- Add peas and sugar mix and bring to boil
- Serve hot with plain rice and fried brinjal
You can try this for your Boil moong dal for about five minutes on medium heat. Drain water and wash dal with cold water. This avoids the moong dal getting cooked any further. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.
So that’s going to wrap it up for this special food moong dal with green peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
