Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
2 in 1 methi mooli Parantha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 2 in 1 methi mooli Parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 in 1 methi mooli Parantha:
- Get mooli (radish)
- Take chopped methi(fenugreek leaves)
- Make ready Salt
- Take ajwain(carom seeds)
- Get red chilli powder
- Take dhaniya(coriander) powder
- Take aata(wheat flour)
- Get Water for kneading
- Prepare Oil
- Prepare anardana
- Get Chopped green coriander leaves
In this post I have shown how to make layered methi paratha and methi roti as well. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great.
Instructions to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
- Take small portion of methi dough roll it in small round put mooli batter
- Close it and make Parantha put on tawa
- Parantha ready to serve with white butter, chutney curd
Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli paratha is a regular fare in punjabi house hold.
So that is going to wrap this up for this special food 2 in 1 methi mooli parantha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
