Bun butter congress πŸ˜„
Bun butter congress πŸ˜„

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bun butter congress πŸ˜„. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Bun butter congress πŸ˜„, Congress tart too! This is a super yummy party snack that can be ready in a jiffy! It's a very famous dish of VB bakery in Bangalore at the eat street/chaat street junction.

Bun butter congress πŸ˜„ is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bun butter congress πŸ˜„ is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bun butter congress πŸ˜„ using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bun butter congress πŸ˜„:
  1. Make ready 2 buns (masala or salty. Not sweet)
  2. Prepare 2 tbsp soft butter
  3. Make ready 4 tbsp congress

Bun maska is special Mumbai recipe for making preparing bun and butter. This can be a delightful breakfast recipe. Bun maska is one of those Mumbai recipes that have been popularised by a host of quaint Irani cafes. 'Maska' basically means butter and bun maska is a special kind of bun with butter. Buns with wheat flour, butter and butter knife.

Steps to make Bun butter congress πŸ˜„:
  1. Warm the buns in a microwave for 20 seconds
  2. Slice it in the center
  3. Add one tbsp butter and spread it evenly for each bun
  4. Add the congress and layer it so that it covers the entire bun
  5. Cover the other half and take a big bite

Hot cross buns with butter and jam. Close-up of delicious croissants on plate. Mould into neat bun shapes and place on floured baking sheets. These sweet dough buns are often served with a traditional Clotted Cream tea. When we first saw this displayed at our local bakery, we had a similar reaction, "No way, that's butter!" We couldn't help but laugh.

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