Coconut burfi
Coconut burfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut burfi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut burfi using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut burfi:
  1. Get 2 cups grated coconut
  2. Take 1 cup sugar
  3. Get 1 cup Malai

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut burfi:
  1. Cook all the three ingredients together in a wok
  2. Till the colour changes & sugar starts to caramelize
  3. Take greased thali and pour the mixture and cool.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!