My Petite California Rolls
My Petite California Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my petite california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Petite California Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Petite California Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Did you know California Roll or many creative-name sushi rolls are not from Japan? When Japanese people (from Japan) say "sushi", it usually implies nigiri.

To get started with this recipe, we must first prepare a few ingredients. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Petite California Rolls:
  1. Take 350 grams Hot cooked rice
  2. Make ready 2 tbsp A) Vinegar
  3. Prepare 1 and 1/2 tablespoon A) Sugar
  4. Make ready 1/2 tsp A) Salt
  5. Make ready 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get 1/4 Avocado
  7. Make ready 1 leaf Lettuce
  8. Prepare 1 Mayonnaise
  9. Prepare 2 tbsp White sesame seeds

California Roll with extra advocado thinly sliced on top. It actually tastes really good and feels silky smooth in my mouth. Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat.

Instructions to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

Place a handful of rice across the seaweed and spread it evenly over the seaweed. I could eat California Rolls all day long but they are so expensive to buy here! California Rolls are one of my favorite snacks ever, but they are so expensive to buy! It is much cheaper to make your own PLUS you can make a LOT more than what they give you at the store. "A California roll is a fresh take on traditional Japanese rice rolls. Repeat with remaining sheets of nori and filling.

So that’s going to wrap this up for this exceptional food my petite california rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!