Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo or mooli ki sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Jaipuri Aloo Pyaaz Ki Sabzi - How To Make Potato Onion Curry Keep the pressure cooker on medium.
Aloo or mooli ki sabji is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo or mooli ki sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aloo or mooli ki sabji using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo or mooli ki sabji:
- Prepare chopped patotes
- Get Radish chopped
- Get green chilli chooped
- Prepare chopped tomato
- Take oil
- Get Asafoetida
- Make ready cumin seeds
- Get Spieces
- Take red chilli
- Make ready garam masala
- Take coriander powder
- Take fennel seeds
- Take Salt
- Get Coriander leaves for garnish
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part.
Instructions to make Aloo or mooli ki sabji:
- First take chopped potatoes and Radish washed it.Then add green chilli.
- Then take a cooker heat with oil add Asafoetida,cumin seeds splutter it add tomatoes and saute it.
- Then add all spices and cook 2 min on low flame add veggies and take 3 to 4 whistle.
- Garnish with coriander leaves
Whole and Dried Red Chilli or sookhi lal. Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal. Mooli Aloo ki sabzi-Radish, radish and Potato leaves Stir Fry-Mooli ki sabji-Aloo Mooli recipe Learn to make this tasty, easy and. Hi Friends today i am going to cooking Radish leaves recipe ( Aloo Aur Mooli ke Patton ki Sabzi ) this is very tasty recipe in winter.
So that is going to wrap it up for this exceptional food aloo or mooli ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
