Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green mango som tum style salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Mango Som Tum Style Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Mango Som Tum Style Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Green Mango Salad Thai Style. goR Mizufuka. Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen! Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green mango som tum style salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango Som Tum Style Salad:
- Take Green mango
- Get Cucumber
- Prepare Watercress (or mesclun)
- Make ready Pine nuts (or your choice of nuts)
- Make ready For the dressing:
- Make ready All-purpose fish sauce
- Get Dried shrimp
- Get Cilantro
- Get Grapeseed oil
But I have to agree with you, green mango is not easy to find outside of But Thai green mango isn't always available there. You can also prepare this salad with green papaya. Which is again not always on sale at the. If I had to pick one favourite salad, I think this would be it (with Caesar coming in a close second).
Steps to make Green Mango Som Tum Style Salad:
- This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it.
- The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight.
- Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango.
- I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in.
- Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts.
- Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce…
- [To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried.
- Blend it evenly with the fish sauce. Add the oil to your preference.
When my mom and I were travelling in Bangkok and Pattaya many years ago, we ate Som tam (raw papaya salad) in almost every street-food stall that we went to. This Salad is easiest with a slicing Japanese Mandolin but there are other options if you don't have one. To create Julienne strips of Mango you can roughly chop a row of slices into the flesh with. This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very healthy and delicious salad.
So that’s going to wrap this up with this exceptional food green mango som tum style salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
