Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, green mango som tum style salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Mango Salad Thai Style. goR Mizufuka. Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen! Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine.
Green Mango Som Tum Style Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Mango Som Tum Style Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green mango som tum style salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango Som Tum Style Salad:
- Prepare Green mango
- Make ready Cucumber
- Take Watercress (or mesclun)
- Take Pine nuts (or your choice of nuts)
- Take For the dressing:
- Prepare All-purpose fish sauce
- Get Dried shrimp
- Take Cilantro
- Get Grapeseed oil
But I have to agree with you, green mango is not easy to find outside of But Thai green mango isn't always available there. You can also prepare this salad with green papaya. Which is again not always on sale at the. If I had to pick one favourite salad, I think this would be it (with Caesar coming in a close second).
Steps to make Green Mango Som Tum Style Salad:
- This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it.
- The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight.
- Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango.
- I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in.
- Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts.
- Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce…
- [To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried.
- Blend it evenly with the fish sauce. Add the oil to your preference.
When my mom and I were travelling in Bangkok and Pattaya many years ago, we ate Som tam (raw papaya salad) in almost every street-food stall that we went to. This Salad is easiest with a slicing Japanese Mandolin but there are other options if you don't have one. To create Julienne strips of Mango you can roughly chop a row of slices into the flesh with. This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very healthy and delicious salad.
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