Green Moong Dal dhokla
Green Moong Dal dhokla

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green moong dal dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

Green Moong Dal dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Moong Dal dhokla is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green moong dal dhokla using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal dhokla:
  1. Take 1 cup whole Moog Dal flour
  2. Prepare 1/2 cup dahi
  3. Prepare 1/2 cup pani
  4. Take 2 tbs ginger and green chilli paste
  5. Make ready Pinch hing
  6. Get 1/2 tsp haldi
  7. Make ready To taste Salt
  8. Make ready 1/2 tsp sugar
  9. Prepare 1 tsp lime juice
  10. Prepare 1 tsp oil
  11. Take 1/2 tsp eno
  12. Take 1 tsp rai
  13. Get 1 tbs til
  14. Take 2 green chilli
  15. Make ready as needed Few curry leaves
  16. Prepare 2 tbs water
  17. Make ready 2 tbs oil

This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.

Steps to make Green Moong Dal dhokla:
  1. Whole green Moog Dal flour le usme haldi.,salt,.hing., sugar,ginger and chilli paste bhi Mila le
  2. Fir dahi And water add karein aurka smooth paste bana le.lums nahi hona chahiye
  3. Steamer garamkare And pot ko jisme dhokla banana he oil see gresh karein
  4. Fir last me better me oil,lime juice And Eno Dal kar achhi trah mix karein And steamer me Dal kar 12 to 15 min Tak bhap me pakaye
  5. Pakne par nikal kar thanks hone de
  6. Tadke ke liye- pan me oil gram Karein use Rai green chilli curry leaves And til Dal kar chatkne de
  7. Fir 2tbs use water add karein and El boil ke baad dhokle le upper Dale And cut kar
  8. Healthy dhokla ready

They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.

So that is going to wrap this up with this exceptional food green moong dal dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!