Methi Mooli paratha
Methi Mooli paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi mooli paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.

Methi Mooli paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi Mooli paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have methi mooli paratha using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Methi Mooli paratha:
  1. Prepare Whole Wheat Flour -
  2. Make ready Water
  3. Get Fenugreek (methi) leaves
  4. Make ready Grated Radish(mooli)
  5. Make ready Coriander leaves (chopped)
  6. Get Red Chilli powder
  7. Take Turmeric powder
  8. Take Garam Masala powder
  9. Make ready Salt
  10. Get Oil
  11. Take Ghee

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and.

Steps to make Methi Mooli paratha:
  1. Take whole wheat flour in a big bowl.
  2. Add oil in dough.
  3. Knead a sift dough with help of water.
  4. Keep aside the dough.
  5. Wash and chop methi leaves.
  6. Add grated mooli in it.
  7. Add all spices.
  8. Add salt and mix well.
  9. Squeeze excess water from this mixture.
  10. Make big lemon size balls from dough.
  11. Flatten each balls using your hand.
  12. Keep stuffing mixture on it.
  13. Fill stuffing mixture and close all edges.
  14. Roll out carefully thick parathas.
  15. Cook all parathas on hot tava.
  16. Apply butter on parathas.
  17. Enjoy hot methi mooli parathas with green coriander chutney.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat. Grind the ingredients for the masala to a. We make methi paratha , aloo paratha and mooli paratha.

So that is going to wrap this up for this exceptional food methi mooli paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!