Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green moong dal dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.
Green Moong Dal dhokla is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Moong Dal dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green moong dal dhokla using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Moong Dal dhokla:
- Prepare 1 cup whole Moog Dal flour
- Get 1/2 cup dahi
- Prepare 1/2 cup pani
- Prepare 2 tbs ginger and green chilli paste
- Prepare Pinch hing
- Take 1/2 tsp haldi
- Make ready To taste Salt
- Make ready 1/2 tsp sugar
- Get 1 tsp lime juice
- Take 1 tsp oil
- Get 1/2 tsp eno
- Prepare 1 tsp rai
- Make ready 1 tbs til
- Make ready 2 green chilli
- Get as needed Few curry leaves
- Get 2 tbs water
- Make ready 2 tbs oil
This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.
Steps to make Green Moong Dal dhokla:
- Whole green Moog Dal flour le usme haldi.,salt,.hing., sugar,ginger and chilli paste bhi Mila le
- Fir dahi And water add karein aurka smooth paste bana le.lums nahi hona chahiye
- Steamer garamkare And pot ko jisme dhokla banana he oil see gresh karein
- Fir last me better me oil,lime juice And Eno Dal kar achhi trah mix karein And steamer me Dal kar 12 to 15 min Tak bhap me pakaye
- Pakne par nikal kar thanks hone de
- Tadke ke liye- pan me oil gram Karein use Rai green chilli curry leaves And til Dal kar chatkne de
- Fir 2tbs use water add karein and El boil ke baad dhokle le upper Dale And cut kar
- Healthy dhokla ready
They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.
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