Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chocolate Chip Cheese Ball. We also made a few desserts and here's one of them. It's a Chocolate Chip Cheese Ball!
Chocolate chip balls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate chip balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip balls using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip balls:
- Get 1/2 cup packed brown sugar
- Make ready 1 cup soft butter
- Make ready 3 tsp vanilla extract
- Take 2 cup chocolate chips
- Make ready 2 cup flour
These no bake chocolate chip protein energy balls are such an EASY and tasty healthy treat! They are little bites of paleo, low carb, gluten free. Chocolate Chip Peanut Butter Balls. (can be gluten-free). Roll into balls, and try not to eat them all at once.
Instructions to make Chocolate chip balls:
- Preheat oven at350'
- Cream together butter and sugar.add in vanilla and mix together.add in flour gradually then chocolate chips
- Let chill10 minutes.put wax paper on cookie sheet.roll into small to medium balls and bake15 minutes
Luckily, this recipe doesn't make four hundred and fifty four. Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. The easiest no bake protein balls on the internet with four different flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. In this recipe, we roll the dough into little bite-size balls, perfect for snacking. Keep a stash in your freezer for a healthy treat.
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