Dim Gola Rooti - plain and masala(Bengali pancake)
Dim Gola Rooti - plain and masala(Bengali pancake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dim gola rooti - plain and masala(bengali pancake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dim Gola Rooti - plain and masala(Bengali pancake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dim Gola Rooti - plain and masala(Bengali pancake) is something which I have loved my whole life.

This is a bengali (Indian) Gola Ruti recipe. It is a simple and easy to make. Perfect for breakfast in morning and even dinner.

To begin with this recipe, we must prepare a few components. You can cook dim gola rooti - plain and masala(bengali pancake) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dim Gola Rooti - plain and masala(Bengali pancake):
  1. Make ready 1 cup whole wheat flour
  2. Get 4 eggs
  3. Take 1/2 cup all purpose flour
  4. Make ready 2 cups milk
  5. Take 1 tablespoon sugar
  6. Prepare to taste Salt
  7. Get 1 large tomato chopped finely
  8. Make ready 1 large onion chopped finely
  9. Prepare 3 green chillies finely chopped
  10. Take 2-3 tablespoon oil+1 tablespoon for the batter
  11. Get 1 tablespoon fennel seeds

How To Make Gola Roti Recipe (plain flour pancake) গোলা রুটি. Gola Rooti & Alu Makha Top Indian Village Breakfast by Grandmother. Gola-Rooti/ Bengali's Unique Pancake/Semolina Banana Pancake with Honey #Reshmikitchenfoodnfun. Potato Pancake Recipe- Healthy Snacks- Easy and Best Potato Pancakes- Bengali How to make potato pancake recipe?

Instructions to make Dim Gola Rooti - plain and masala(Bengali pancake):
  1. For egg plain Gola Rooti:
  2. Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies
  3. Add the oil and start adding milk gradually to form a runny batter
  4. Crack 2 egg in a bowl and whisk well until combined with the batter
  5. Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan
  6. Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat
  7. Flip and cook both sides till brown spots appear.
  8. Add a teaspoon of oil to the sides while cooking if needed
  9. Once done, take of heat. Our plain Gola Rooti is ready
  10. Serve warm with a drizzle of honey/maple syrup
  11. For egg masala pancake:
  12. Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies
  13. Proceed with the repeating the same steps to create the masala Gola rootis as the plain version
  14. Serve masala Gola Rooti with ketchup or spicy chutney of your choice
  15. Enjoy!!

It is the Healthy Snacks- Easy and Best Potato hi all today i share a very simple and testy tiffen recipe that is dim dia gola ruti. try this and. BonGong is one of the leading place for authentic bengali recipes with detailed step by step direction guided with pictures. These recipes are all homemade by Bengali cooks. These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped - perfect with Asian stews and curries. It is a Bengali Persian dish Jhal in Bengoli is hot and farez is Persian for dry meat stirfried with onion, green chilies and capsicum.

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